Directions:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.1 Kcal (2785 kJ) | ||
| Calories from fat | 400.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.48g | 68% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 888.92mg | 37% | |
| Potassium | 759.93mg | 16% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 47.76g | 96% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.25 Kcal (813 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 68% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 46% | |
| Sodium | 259.62mg | 37% | |
| Potassium | 221.95mg | 16% | |
| Total Carbs | 4.26g | 5% | |
| Sugars | 3.1g | 42% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 13.95g | 96% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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