Directions:
- Preheat the oven to 450 degrees F (230 degrees C). Rinse the turkey inside and out, and pat dry with paper towels. Rub lemon juice all over the turkey and inside the cavity. Set aside.
- Melt 1/4 cup of butter in a large skillet over medium heat. Add the onion, and cook for about 5 minutes, until tender. Add the chopped livers and ground lamb. Cook, stirring to crumble, until evenly browned. Stir in the rice, cinnamon, mint and tomato paste. Mix in 1 cup of the water, and season with salt and pepper. Cook over low heat for 10 minutes, stirring constantly.
- Fill turkey with the stuffing mixture, and truss. Place on a rack in a shallow roasting pan, and pour the remaining 2 cups of water into the pan. Mix together the remaining lemon juice and melted butter. This is the basting sauce.
- Bake for 1 hour in the preheated oven, then reduce the temperature of the oven to 350 degrees F (175 degrees C) and continue roasting for 2 more hours, or until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C). Baste occasionally with the melted butter and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.89 Kcal (849 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 59.52mg | 2% | |
| Potassium | 220.84mg | 5% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1mg | 32% | |
| Iron | 21.4mg | 119% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.44 Kcal (575 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 24% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 31% | |
| Sodium | 40.32mg | 2% | |
| Potassium | 149.6mg | 5% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 8.07g | 24% | |
| Vitamin C | 7mg | 17% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 14.5mg | 119% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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