Greek Chicken Pitas Recipe

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Greek Chicken Pitas
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Ingredients:

Directions:

  1. Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
  2. Cover, and cook on High for 6 hours.
  3. In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
  4. When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.25 Kcal (1383 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 74.5mg 25%
Sodium 721.29mg 30%
Potassium 520.52mg 11%
Total Carbs 39.11g 13%
Sugars 2.66g 11%
Dietary Fiber 2.04g 8%
Protein 29.96g 60%
Vitamin C 3.5mg 6%
Iron 1.9mg 11%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 131.62 Kcal (551 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 9%
Cholesterol 29.69mg 25%
Sodium 287.46mg 30%
Potassium 207.45mg 11%
Total Carbs 15.59g 13%
Sugars 1.06g 11%
Dietary Fiber 0.81g 8%
Protein 11.94g 60%
Vitamin C 1.4mg 6%
Iron 0.8mg 11%
Calcium 44mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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