Best Garlic Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't remember which web site I got this from but these are the best potatoes I've tasted. Ingredients:
36 ounces chicken broth |
2 1/2 lbs potatoes, peeled and quartered |
3 cloves garlic, chopped |
1/2 cup nonfat sour cream |
1/4 cup heavy cream |
1 1/2 tablespoons chopped chives |
1/8 cup melted butter |
Directions:
1. bring chicken broth to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
3. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
4. Blend in sour cream, chives, and butter.
5. Heat through and serve.
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