Directions:
- For sauce: Heat 3 TB butter in saucepan over low till foamy. Add garlic,saute,stirring about 30 seconds. Add wine and cream,increase to med-high and simmer to reduce by half,about 8 mins.
- Add remaining butter,one piece at a time,whisking constantly unti sauce is shiny and thick enough to coat back of spoon.Remove from heat,andd chives,paprika,salt and pepper.
- For Clams: Place clams directly on grill,medium heat. Grill without turning,until they pop open,8-10 mins..Transfer immediately with tongs to plate...Use tongs to widen shell opening and spoon 1 tsp sauce over each clam...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5413.1 Kcal (22664 kJ) | ||
| Calories from fat | 3345.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 371.75g | 572% | |
|---|---|---|---|
| Cholesterol | 992.35mg | 331% | |
| Sodium | 57.99mg | 2% | |
| Potassium | 167.5mg | 4% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 0.1mg | 1% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 642.41 Kcal (2690 kJ) | ||
| Calories from fat | 397.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.12g | 572% | |
|---|---|---|---|
| Cholesterol | 117.77mg | 331% | |
| Sodium | 6.88mg | 2% | |
| Potassium | 19.88mg | 4% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 0.62g | 10% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.5mg | 151% | |
| Calcium | 15.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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