Directions:
- Put butter into frying pan and melt over med/low
- Mix egg, milk and vanilla
- Cut bread in half
- Dip bread into egg mixture and then cook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.06 Kcal (1541 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 218.06mg | 73% | |
| Sodium | 406.15mg | 17% | |
| Potassium | 303.73mg | 6% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 14.74g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 181.28 Kcal (759 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 28% | |
|---|---|---|---|
| Cholesterol | 107.4mg | 73% | |
| Sodium | 200.04mg | 17% | |
| Potassium | 149.6mg | 6% | |
| Total Carbs | 16.4g | 11% | |
| Sugars | 3.87g | 31% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 7.26g | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 101.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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