Directions:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.12 Kcal (1298 kJ) | ||
| Calories from fat | 146.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 14% | |
| Sodium | 11.05mg | 0% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 39g | 13% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 25% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 14% | |
| Sodium | 12.4mg | 0% | |
| Potassium | 80.43mg | 2% | |
| Total Carbs | 43.78g | 13% | |
| Sugars | 25.56g | 91% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.47g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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