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Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs Recipe

Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs Recipe

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Best Ever Skirt Steak and Bacon Wrapped Chicken Kabobs

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Ingredients:

Serving

1 large skirt steak
4 boneless skinless chicken cutlets
1 1/2 cups teriyaki sauce (i recommend soyvay with sesame seeds)
3 tbsp sesame seeds ( if needed)
1 cup white vermouth (sherry may work too)
5 tbsp garlic, chopped
1 onion, diced
8 slices bacon (or whatever you need to wrap chicken)
lemon juice

Directions:

Trim all excess fat from skirt steak and slice into kabob sized slices. (I made mine about 1 inch thick so they would come out medium-well when done) Cut chicken into pieces that corresponds to the cooking time of the steak. (Again, mine were about 1 1/2 inch cubes).
Combine teriyaki sauce, vermouth, garlic and onion in a large bowl. Add meats and marinate 4-6 hours, turning occasionally. Meanwhile, soak wooden skewers in water until ready to make kabobs.
When ready, wrap 1/2 slice bacon around each piece of chicken. Make kabobs by alternating steak and chicken on skewers, making sure to stab through the bacon to keep it wrapped around the chicken.
Cook over med-high heat on BBQ, turning once, cooking about 15 minutes total. Baste with leftover marinade, and squirt with lemon juice during cooking.
If you cant find teriyaki sauce with sesame seeds, add lots of sesame seeds to the marinade - I dont know if it makes a difference, but why take the chance for such a small thing. I found Soy Vay to be the absolute best brand of teriyaki sauce.
Time does not include marinating time, but the prep is so quick that I did all of it while getting my kids out the door for school in the morning. Then, after setting up the kabobs I refrigerated them until ready to cook that evening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.61 Kcal (2356 kJ)
Calories from fat	302.94 Kcal
		% Daily Value*
Total Fat	33.66g	52%
Cholesterol	84.67mg	28%
Sodium	3258.56mg	136%
Potassium	575.29mg	12%
Total Carbs	28.01g	9%
Sugars	10.88g	44%
Dietary Fiber	1.45g	6%
Protein	29.12g	58%
Vitamin C	3.5mg	6%
Iron	3.9mg	22%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	198.61 Kcal (832 kJ)
Calories from fat	106.94 Kcal
		% Daily Value*
Total Fat	11.88g	52%
Cholesterol	29.89mg	28%
Sodium	1150.33mg	136%
Potassium	203.09mg	12%
Total Carbs	9.89g	9%
Sugars	3.84g	44%
Dietary Fiber	0.51g	6%
Protein	10.28g	58%
Vitamin C	1.2mg	6%
Iron	1.4mg	22%
Calcium	32.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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