Basic White Bread Recipe

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Ingredients

Count

Nutrition

6166

Calories

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Ingredients:

Serving

1/2 cup milk
3 tbsp sugar
2 tsp salt
3 tbsp margarine
2 package active dry yeast
1 1/2 cup water (105 - 115 degrees )
6 cups flour

Directions:

Place milk, sugar, salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.
Continue on Speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer, or until dough is smooth and eleastic. Dough will be slightly sticky to the touch.
Place dough in greased bowl, turning to grease top. Cover. **Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
Punch dough down and divide in half. Shape each half into a loaf* and place in greased loaf pan. Cover. Let rise in warm place, free from draft, about 1 hour or until doubled in bulk.
Bake at 400 for 30 minutes, or until golden brown. Remove from pans immediately and cool on wire racks.
Yield: 32 servings (16 slices per loaf).
*Note: To shape dough into loaf roll into a 9 x 14 inch rectangle and roll up from short side.
**I warm oven to 135 degrees and turn it off then place the uncovered bowl of dough into oven. This speeds the rising time to about half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6165.65 Kcal (25814 kJ)
Calories from fat	1981.85 Kcal
		% Daily Value*
Total Fat	220.21g	339%
Cholesterol	2.45mg	1%
Sodium	24734.56mg	1031%
Potassium	2098.03mg	45%
Total Carbs	930.8g	310%
Sugars	29.65g	119%
Dietary Fiber	103.26g	413%
Protein	123g	246%
Vitamin A	0.4mg	14%
Iron	57.1mg	317%
Calcium	2848.4mg	285%

Amount Per 100 g
Calories	309.74 Kcal (1297 kJ)
Calories from fat	99.56 Kcal
		% Daily Value*
Total Fat	11.06g	339%
Cholesterol	0.12mg	1%
Sodium	1242.57mg	1031%
Potassium	105.4mg	45%
Total Carbs	46.76g	310%
Sugars	1.49g	119%
Dietary Fiber	5.19g	413%
Protein	6.18g	246%
Iron	2.9mg	317%
Calcium	143.1mg	285%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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