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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3/4 cup milk |
1 tablespoon sugar |
1 teaspoon salt |
1 tablespoon butter |
1 (1/4 ounce) package active dry yeast |
1/4 cup warm water (110*-115*) |
3 cups all-purpose flour |
1 egg white, beaten |
1 tablespoon water |
Directions:
1. In saucepan, heat milk, sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water.
2. Combine milk mixture, yeast and 1 1/2 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough.
3. Turn out onto a lightly floured surface and knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minute
4. Punch down dough. Pinch off golf-ball sized pieces and roll into pencil size strips.
5. Place on greased baking sheets 1 inch apart. Cover and let rise 15 minutes. Combine egg white and water; brush over sticks. Sprinkle with coarse salt if desired. Bake at 400* for 10 minutes or until golden.
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