Directions:
- Preheat oven to 375* F. Arrange bread cubes in single layer on baking sheet.
- Bake, turning occasionally, 10 - 12 minutes or until lightly toasted; set aside. In skillet melt butter over medium heat. Add next 5 ingredients. Cook, stirring occasionally until vegetables soften, about 12 minutes. Stir in next 6 ingredients; cook until liquid reduces slightly, about 3 minutes. Transfer mixture to bowl. Stir in bread cubes, broth and parsley. Bake in 3 qt casserole or muffin tins for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 343.34mg | 14% | |
| Potassium | 131.07mg | 3% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 6% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 3% | |
| Sodium | 397.46mg | 14% | |
| Potassium | 151.72mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 16.2mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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