Directions:
- In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended.
- Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2771.02 Kcal (11602 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 220.2mg | 73% | |
| Sodium | 230.82mg | 10% | |
| Potassium | 4885.18mg | 104% | |
| Total Carbs | 433.89g | 145% | |
| Sugars | 313.27g | 1253% | |
| Dietary Fiber | 30.78g | 123% | |
| Protein | 215.07g | 430% | |
| Vitamin C | 1191.5mg | 1986% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.1mg | 139% | |
| Calcium | 5358.2mg | 536% | |
| Amount Per 100 g | |||
| Calories | 1702.24 Kcal (7127 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 41% | |
|---|---|---|---|
| Cholesterol | 135.27mg | 73% | |
| Sodium | 141.79mg | 10% | |
| Potassium | 3000.97mg | 104% | |
| Total Carbs | 266.54g | 145% | |
| Sugars | 192.44g | 1253% | |
| Dietary Fiber | 18.91g | 123% | |
| Protein | 132.12g | 430% | |
| Vitamin C | 731.9mg | 1986% | |
| Vitamin A | 21.5mg | 1167% | |
| Iron | 15.4mg | 139% | |
| Calcium | 3291.6mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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