Best Chicken 'n' Biscuits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
6 individually frozen biscuits |
1 49 1/2-ounce can(s) chicken broth, divided |
1 1/2 pound(s) boneless skinless chicken breasts, cubed |
5 medium carrots, coarsely chopped |
2 celery ribs, chopped |
1/2 cup(s) chopped onion |
1/2 cup(s) frozen corn |
3 teaspoon(s) dried basil |
1/4 teaspoon(s) pepper |
1 cup(s) all-purpose flour |
3/4 teaspoon(s) browning sauce, optional |
Directions:
1. • Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.
2. • In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.
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