Directions:
- Preheat oven to 350. In a large Dutch oven, combine beans and water; heat to boiling over high heat, stirring occasionally.
- Stir in wine, garlic, chicken, sausage, ham, carrots, celery, onion, rosemary, salt and pepper. Return to a boil.
- Cover and bake 1 1/2 hours. Remove cover and bake 15-20 minutes longer, or until beans are tender. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.4 Kcal (2593 kJ) | ||
| Calories from fat | 121.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 41% | |
| Sodium | 1608.17mg | 67% | |
| Potassium | 1769.3mg | 38% | |
| Total Carbs | 60.89g | 20% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 21.45g | 86% | |
| Protein | 57.82g | 116% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.3mg | 24% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 21% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 41% | |
| Sodium | 237.16mg | 67% | |
| Potassium | 260.92mg | 38% | |
| Total Carbs | 8.98g | 20% | |
| Sugars | 1.26g | 34% | |
| Dietary Fiber | 3.16g | 86% | |
| Protein | 8.53g | 116% | |
| Vitamin C | 2.1mg | 24% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 24% | |
| Calcium | 28.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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