Chicken and Noodles Recipe

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Chicken and Noodles
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Ingredients
8
Count
Nutrition
549
Calories
Total time
425
Minutes
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Ingredients:

Directions:

  1. Cut chicken pieces in half; place in a 5 qt slowcooker.
  2. Combine the milk, soup, onion, salt, basil, and pepper, pour over chicken.
  3. Cover and cook on high for 1 hour.
  4. Reduce heat to low; cover and cook 5-6 hours longer.
  5. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.01 Kcal (2299 kJ)
Calories from fat 163.81 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 217.37mg 72%
Sodium 2487.75mg 104%
Potassium 1531.89mg 33%
Total Carbs 19.91g 7%
Sugars 9.86g 39%
Dietary Fiber 3.43g 14%
Protein 77.71g 155%
Vitamin C 4.3mg 7%
Iron 0.1mg 0%
Calcium 232.2mg 23%
Amount Per 100 g
Calories 84.93 Kcal (356 kJ)
Calories from fat 25.34 Kcal
% Daily Value*
Total Fat 2.82g 28%
Cholesterol 33.63mg 72%
Sodium 384.86mg 104%
Potassium 236.98mg 33%
Total Carbs 3.08g 7%
Sugars 1.52g 39%
Dietary Fiber 0.53g 14%
Protein 12.02g 155%
Vitamin C 0.7mg 7%
Calcium 35.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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