Caramelized Onions on the Grill Recipe

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Ingredients:

Serving

1 large vidalia or sweet onion, peeled and cut into large wedges
2 tbsp softened butter
1 tsp beef bouillon granules
garlic salt and pepper to taste (optional)

Directions:

Preheat an outdoor grill for medium heat.
Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.12 Kcal (428 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	8.19mg	0%
Potassium	5.01mg	0%
Total Carbs	0.03g	0%
Protein	0.19g	0%
Vitamin A	0.1mg	5%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	611.07 Kcal (2558 kJ)
Calories from fat	619.47 Kcal
		% Daily Value*
Total Fat	68.83g	18%
Cholesterol	182.7mg	10%
Sodium	49.01mg	0%
Potassium	30.01mg	0%
Total Carbs	0.15g	0%
Protein	1.15g	0%
Vitamin A	0.8mg	5%
Calcium	21mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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