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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Easy, fluffy and light buttermilk pancakes made with buttermilk powder, for those of us who don't actually drink buttermilk. Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup sugar |
1 tsp baking powder |
1 tsp baking soda |
1/8 tsp salt |
4 tbsp buttermilk powder |
1 1/4 water |
1/4 cup vegetable oil |
1 egg |
Directions:
1. Mix all wet ingredients together.
2. Mix all dry ingredients together.
3. Mix both until just blended.
4. Let sit for 5 minutes.
5. Portion by 1/4 cup fulls onto hot griddle set at 350f.
6. Cook until dry around edges and bubbly in middle, flip and cook until golden brown. About 1 minute each side.
7. Makes 10 cakes.
8. Note: substitute fresh buttermilk for water and powder if using.
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