Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Mix dry ingredients
  2. Mix wet ingredients
  3. Mix together with electric hand mixer
  4. Pour into greased 8x4x4 inch loaf pan
  5. Bake in 350 degree oven for 55-60 minutes or until toothpick comes out clean.
  6. Cool.
  7. Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1992.32 Kcal (8341 kJ)
Calories from fat 644.98 Kcal
% Daily Value*
Total Fat 71.66g 110%
Cholesterol 489.03mg 163%
Sodium 1373.96mg 57%
Potassium 2238.53mg 48%
Total Carbs 305.51g 102%
Sugars 107.32g 429%
Dietary Fiber 13.51g 54%
Protein 37.23g 74%
Vitamin C 20.3mg 34%
Vitamin A 0.7mg 25%
Iron 4.7mg 26%
Calcium 583.1mg 58%
Amount Per 100 g
Calories 272.36 Kcal (1140 kJ)
Calories from fat 88.17 Kcal
% Daily Value*
Total Fat 9.8g 110%
Cholesterol 66.85mg 163%
Sodium 187.82mg 57%
Potassium 306.01mg 48%
Total Carbs 41.76g 102%
Sugars 14.67g 429%
Dietary Fiber 1.85g 54%
Protein 5.09g 74%
Vitamin C 2.8mg 34%
Vitamin A 0.1mg 25%
Iron 0.6mg 26%
Calcium 79.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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