Beshs Creamy Potatoes With Bacon Recipe

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Ingredients:

Serving

5 lb yukon gold potatoes, peeled and cut into 3-inch chunks
salt
1 lb thickly sliced bacon
2 sticks unsalted butter, softened
1 cup heavy cream, warmed
1/2 cup farmer cheese
1/2 cup minced chives
salt and freshly ground pepper

Directions:

Put the potatoes in a large pot and cover with water.
Add salt and bring to a boil.
Simmer over moderately high heat until tender, about 20 minutes.
Meanwhile, in a large skillet, cook the bacon in 2 batches over moderate heat, turning once, until crisp, 8 to 10 minutes per batch.
Drain the bacon on paper towels and coarsely chop it.
Drain the potatoes and return them to the pot.
Shake the pot over moderately high heat for about 20 seconds to dry the potatoes.
Pass the potatoes through a ricer into a large pot.
Add the butter, cream, cheese, chives and bacon and stir well. Season with salt and pepper and serve.
MAKE AHEAD The finished potatoes can be reheated in a microwave oven at high power at 1-minute intervals; stir the potatoes occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.2 Kcal (2061 kJ)
Calories from fat	322.8 Kcal
		% Daily Value*
Total Fat	35.87g	55%
Cholesterol	82.68mg	28%
Sodium	312.4mg	13%
Potassium	884.5mg	19%
Total Carbs	35.16g	12%
Sugars	2.32g	9%
Dietary Fiber	1.95g	8%
Protein	11.21g	22%
Vitamin C	35.3mg	59%
Vitamin A	0.3mg	10%
Iron	153.1mg	851%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	184.04 Kcal (771 kJ)
Calories from fat	120.7 Kcal
		% Daily Value*
Total Fat	13.41g	55%
Cholesterol	30.92mg	28%
Sodium	116.81mg	13%
Potassium	330.73mg	19%
Total Carbs	13.15g	12%
Sugars	0.87g	9%
Dietary Fiber	0.73g	8%
Protein	4.19g	22%
Vitamin C	13.2mg	59%
Vitamin A	0.1mg	10%
Iron	57.2mg	851%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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