Directions:
- Bring clams and 4 cups water to a boil in a large pot over high heat. Cook until clams just open, 8-10 minutes (discard any that do not open). Using a large slotted spoon, transfer clams to a large rimmed baking sheet; set broth aside. Let clams cool slightly, then pull meat from shells; discard shells.
- Chop clams into bite-size pieces. Strain broth through a fine-mesh sieve set over a large bowl. Add water if needed to measure 6 cups. DO AHEAD: Clams and broth can be made 1 day ahead. Cover separately and chill.
- Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring occasionally, until fat is rendered and bacon begins to brown, about 8 minutes. Add celery, onion, and garlic and cook, stirring often, until onion is translucent, about 10 minutes. Add reserved broth (or 6 cups bottled clam juice), potatoes, thyme, and bay leaf. Bring chowder base to a simmer; cook until potatoes are tender, 20-25 minutes. Stir cornstarch and 2 Tbsp. water in a small bowl to form a slurry. Stir slurry into chowder base; return to a boil to thicken. DO AHEAD: Base can be made 1 day ahead. Let cool; cover and chill. Keep clams chilled. Bring base to a simmer before continuing.
- Remove base from heat. Discard bay leaf. Stir in reserved clams (or two 10-ounce cans baby clams) and cream. Season with salt, if needed (clams' brininess varies), and pepper.
- Divide chowder among bowls. Garnish with chives and oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.34 Kcal (3024 kJ) | ||
| Calories from fat | 287.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 49% | |
|---|---|---|---|
| Cholesterol | 225.59mg | 75% | |
| Sodium | 2885.51mg | 120% | |
| Potassium | 745.33mg | 16% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 72.31g | 145% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 147.3mg | 818% | |
| Calcium | 539.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 104.27 Kcal (437 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 49% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 75% | |
| Sodium | 416.51mg | 120% | |
| Potassium | 107.58mg | 16% | |
| Total Carbs | 5.63g | 13% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 10.44g | 145% | |
| Vitamin C | 4.1mg | 47% | |
| Iron | 21.3mg | 818% | |
| Calcium | 77.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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