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Bert's Burger Bowl - Carne Adovada Recipe

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Bert's Burger Bowl - Carne Adovada
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Ingredients
10
Count
Nutrition
371
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. On a cutting board, cut the pork into 1 1/2-inch cubes and place it in a roasting pan (approximately 13 by 21-inch). Put the water into a blender; add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until it is as smooth as possible. Pour over the pork cubes and toss to coat well.
  2. Preheat oven to 400 degrees F.
  3. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
  4. Serve pork over romaine lettuce leaves.
  5. Cook's Note: This Carne Adovada can be refrigerated for up to 3 days or frozen for 3 months. This mix can be used on all grilled meats. Dry Adovada Mix is available at Bert's.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.98 Kcal (1553 kJ)
Calories from fat 141.9 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 126.63mg 42%
Sodium 1515.78mg 63%
Potassium 1180.02mg 25%
Total Carbs 18.52g 6%
Sugars 7.4g 30%
Dietary Fiber 8.7g 35%
Protein 41.27g 83%
Vitamin C 8.6mg 14%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 117.77 Kcal (493 kJ)
Calories from fat 45.05 Kcal
% Daily Value*
Total Fat 5.01g 24%
Cholesterol 40.2mg 42%
Sodium 481.19mg 63%
Potassium 374.61mg 25%
Total Carbs 5.88g 6%
Sugars 2.35g 30%
Dietary Fiber 2.76g 35%
Protein 13.1g 83%
Vitamin C 2.7mg 14%
Vitamin A 0.1mg 9%
Iron 1.5mg 27%
Calcium 28.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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