Bertha's Cream Cheese Pound Cake Recipe

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Bertha's Cream Cheese Pound Cake
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Ingredients
6
Count
Nutrition
262
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups swan's down flour
  • 2 -3 tbsp lemon flavoring

Directions:

  1. Preheat oven to 325.
  2. Soften cream cheese.
  3. Cream the butter in a mixer and add sugar 1/2 cup at a time allowing it to cream in-between.
  4. Mix in creamcheese until smooth.
  5. Add flour 1/2 cup at a time until smooth.
  6. Add lemon flavor.
  7. Pour in lightly greased bundt or angel food cake pan.
  8. Bake for 1 hr 15 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.28 Kcal (1098 kJ)
Calories from fat 161.65 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 107.48mg 36%
Sodium 71.15mg 3%
Potassium 46.19mg 1%
Total Carbs 23.47g 8%
Sugars 22.48g 90%
Dietary Fiber 0.24g 1%
Protein 3.14g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 376.43 Kcal (1576 kJ)
Calories from fat 232.01 Kcal
% Daily Value*
Total Fat 25.78g 28%
Cholesterol 154.25mg 36%
Sodium 102.11mg 3%
Potassium 66.29mg 1%
Total Carbs 33.69g 8%
Sugars 32.26g 90%
Dietary Fiber 0.34g 1%
Protein 4.5g 6%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 38.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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