Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5693.36 Kcal (23837 kJ) | ||
| Calories from fat | 2840.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.59g | 486% | |
|---|---|---|---|
| Cholesterol | 1745.34mg | 582% | |
| Sodium | 518.42mg | 22% | |
| Potassium | 899.83mg | 19% | |
| Total Carbs | 649.32g | 216% | |
| Sugars | 354.2g | 1417% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 76.93g | 154% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 9mg | 50% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 414.95 Kcal (1737 kJ) | ||
| Calories from fat | 207.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 486% | |
|---|---|---|---|
| Cholesterol | 127.21mg | 582% | |
| Sodium | 37.78mg | 22% | |
| Potassium | 65.58mg | 19% | |
| Total Carbs | 47.32g | 216% | |
| Sugars | 25.82g | 1417% | |
| Dietary Fiber | 0.82g | 45% | |
| Protein | 5.61g | 154% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 50% | |
| Calcium | 23.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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