Directions:
- Mix dry ingredients together and set aside.
- Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
- Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
- Bake at 325 for 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.94 Kcal (5296 kJ) | ||
| Calories from fat | 627.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.67g | 107% | |
|---|---|---|---|
| Cholesterol | 231.95mg | 77% | |
| Sodium | 2679mg | 112% | |
| Potassium | 654.6mg | 14% | |
| Total Carbs | 144.86g | 48% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 458.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 320.28 Kcal (1341 kJ) | ||
| Calories from fat | 158.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 107% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 77% | |
| Sodium | 678.32mg | 112% | |
| Potassium | 165.75mg | 14% | |
| Total Carbs | 36.68g | 48% | |
| Sugars | 10.48g | 166% | |
| Dietary Fiber | 3.22g | 51% | |
| Protein | 4.83g | 38% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 39% | |
| Calcium | 116.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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