7-Up Pound Cake Recipe

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7-Up Pound Cake
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Ingredients
6
Count
Nutrition
477
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300F and grease/flour a tube pan.
  2. Cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating after each one.
  4. Add flour alternating with 7-Up; stir in lemon flavoring.
  5. Bake in prepared pan until cake tests done, approximately an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.17 Kcal (1998 kJ)
Calories from fat 226.44 Kcal
% Daily Value*
Total Fat 25.16g 39%
Cholesterol 129.21mg 43%
Sodium 32.09mg 1%
Potassium 68.83mg 1%
Total Carbs 58.56g 20%
Sugars 30.94g 124%
Dietary Fiber 0.81g 3%
Protein 5.41g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 374.02 Kcal (1566 kJ)
Calories from fat 177.49 Kcal
% Daily Value*
Total Fat 19.72g 39%
Cholesterol 101.28mg 43%
Sodium 25.15mg 1%
Potassium 53.95mg 1%
Total Carbs 45.9g 20%
Sugars 24.25g 124%
Dietary Fiber 0.64g 3%
Protein 4.24g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 2.2mg 15%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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