Directions:
- Preheat oven to 350°F. Lightly butter three 8-inch-diameter cake pans with 2-inch-high sides; dust pans with flour. Combine cake flour, baking soda, baking powder and 1/2 teaspoon salt in medium bowl. Mix mashed bananas, buttermilk and 1 teaspoon vanilla in another medium bowl. Using electric mixer, beat 1/2 cup butter and sugar in large bowl until blended. Add eggs 1 at a time, beating to blend after each addition. Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating just until blended after each addition. Divide batter equally among prepared pans.
- Bake cakes until tops are just beginning to color and tester inserted into center comes out with a few crumbs attached, about 20 minutes. Cool cakes in pans on racks 10 minutes. Using small knife, cut around cakes to loosen; turn cakes out onto racks and cool completely.
- Beat cream cheese and remaining 1 cup butter in large bowl until light and fluffy. Beat in remaining 1 tablespoon vanilla and pinch of salt. Gradually beat in powdered sugar. Cover and refrigerate frosting until firm enough to spread, about 15 minutes.
- Place 1 cake layer on platter. Spread 1/2 cup frosting over top. Place half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge. Place second cake layer on work surface. Spread 1/4 cup frosting over top. Place cake layer, frosting side down, atop bananas. Spread 1/2 cup frosting over top. Place remaining half of sliced bananas evenly over frosting, leaving 1/4-inch border at edge. Place third cake layer on work surface. Spread 1/4 cup frosting over top. Place cake layer, frosting side down, atop bananas. Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead. Cover and chill. Let stand 1 hour at room temperature before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.83 Kcal (5061 kJ) | ||
| Calories from fat | 586.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.21g | 100% | |
|---|---|---|---|
| Cholesterol | 155.27mg | 52% | |
| Sodium | 1127.16mg | 47% | |
| Potassium | 1791.6mg | 38% | |
| Total Carbs | 144.49g | 48% | |
| Sugars | 78.29g | 313% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.41 Kcal (1501 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 100% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 52% | |
| Sodium | 334.2mg | 47% | |
| Potassium | 531.2mg | 38% | |
| Total Carbs | 42.84g | 48% | |
| Sugars | 23.21g | 313% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 4.45g | 30% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 17% | |
| Calcium | 41.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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