Berry-Spinach Salad with Almonds |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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âA big bowl of this salad accompanies me to potlucks and reunions. The dark greens and red strawberries look pretty together-plus, the sweet dressing and nuts make everyone spinach fans.â âMaxine Culp, Fitchburg, Wisconsin Ingredients:
1 tablespoon butter |
1/2 cup sliced almonds |
1 tablespoon sugar |
1 package (10 ounces) fresh baby spinach |
3 cups sliced fresh strawberries |
dressing: |
1/2 cup sugar |
1/2 cup canola oil |
1/4 cup cider vinegar |
1/4 teaspoon paprika |
1/4 teaspoon worcestershire sauce |
Directions:
1. In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart.
2. In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat. Yield: 13 servings.
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