Directions:
- In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart.
- In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.51 Kcal (8058 kJ) | ||
| Calories from fat | 251.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Sodium | 310.7mg | 13% | |
| Potassium | 756.63mg | 16% | |
| Total Carbs | 377.01g | 126% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 39.11g | 78% | |
| Vitamin C | 57mg | 95% | |
| Iron | 17.3mg | 96% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 338.17 Kcal (1416 kJ) | ||
| Calories from fat | 44.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 43% | |
|---|---|---|---|
| Sodium | 54.59mg | 13% | |
| Potassium | 132.95mg | 16% | |
| Total Carbs | 66.25g | 126% | |
| Sugars | 7.31g | 166% | |
| Dietary Fiber | 1.54g | 35% | |
| Protein | 6.87g | 78% | |
| Vitamin C | 10mg | 95% | |
| Iron | 3mg | 96% | |
| Calcium | 36.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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