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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this. Ingredients:
4 ounces butter, softened |
4 ounces granulated sugar |
4 ounces self-raising flour |
2 eggs |
1 tablespoon milk |
2 teaspoons vanilla extract |
600 g frozen mixed berries |
2 tablespoons granulated sugar |
1 ounce sliced almonds |
Directions:
1. In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
2. Lightly grease a 7 x 11 oblong baking dish and add the frozen berries.
3. Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
4. Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
5. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
6. Scatter the almonds over the cake mixture.
7. Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
8. Serve warm with custard or ice cream.
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