Ingredients:
- 1 1/4 cup v8 splasha berry blend juice drink (regular or diet)
- 1 1/2 cup thawed light whipped topping
Directions:
- • Heat the oven to 350°F. Prepare the cake mix according to the package directions, substituting the juice drink for the water. Pour the batter into a 10-inch tube pan.
- • Bake for 40 minutes or until the top is golden brown and springs back when lightly touched with a finger. The cracks in the top of the cake should look dry. Invert the cake in the pan and hang upside down on a funnel or heatproof glass bottle for about 1 1/2 hours to cool completely.
- • Loosen the cake from the pan with a metal spatula. Cut the cake into 24 slices. For each serving, place 1 cake slice on a serving plate, top with 1/4 cup berries and 1 tablespoon whipped topping, top with another cake slice, 1/4 cup berries and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.36 Kcal (642 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 168.57mg | 7% | |
| Potassium | 72.06mg | 2% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 19.8g | 79% | |
| Protein | 3.07g | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.24 Kcal (411 kJ) | ||
| Calories from fat | 6.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Sodium | 107.99mg | 7% | |
| Potassium | 46.16mg | 2% | |
| Total Carbs | 22.08g | 11% | |
| Sugars | 12.69g | 79% | |
| Protein | 1.97g | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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