Directions:
- Heat oven to 400*F.
- In small mixer bowl combine all cake ingredients except strawberries and whipped cream.
- Beat at medium speed, scraping bowl often until well mixed.
- Spread into greased and floured 9 square baking pan.
- Bake for 20 to 25 minutes or until lightly browned.
- Cool completely.
- Cut into squares. if desired, split each square in half horizontally, serve with strawberries and sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.65 Kcal (773 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 153.49mg | 6% | |
| Potassium | 203.72mg | 4% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 280.24 Kcal (1173 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 12% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 18% | |
| Sodium | 232.95mg | 6% | |
| Potassium | 309.17mg | 4% | |
| Total Carbs | 37.82g | 8% | |
| Sugars | 16.35g | 43% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 5.52g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 140.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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