Combine flour, walnuts and brown sugar in a bowl.
Cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
Combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
Toss to mix and coat well.
Sprinkle the prepared topping over the berries.
Cover and cook on High for 3-4 hours or on Low for 6-8 hours, or until juices bubble and fruit is tender.
Serve warm with your topping of choice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.9 Kcal (2591 kJ)
Calories from fat	243.9 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	41.6mg	14%
Sodium	571.79mg	24%
Potassium	330.62mg	7%
Total Carbs	91.47g	30%
Sugars	58.69g	235%
Dietary Fiber	6.91g	28%
Protein	7.11g	14%
Vitamin C	17.4mg	29%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	241.2 Kcal (1010 kJ)
Calories from fat	95.05 Kcal
		% Daily Value*
Total Fat	10.56g	42%
Cholesterol	16.21mg	14%
Sodium	222.84mg	24%
Potassium	128.85mg	7%
Total Carbs	35.65g	30%
Sugars	22.87g	235%
Dietary Fiber	2.69g	28%
Protein	2.77g	14%
Vitamin C	6.8mg	29%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	60.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
17

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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