Vanilla Cream Fruit Tart Recipe

Directions:

1. In a mixing bowl, cream butter and confecioners' sugar.
2. Beat in flour (mixture will be crumbly).
3. Pat into the bottom of a greased 12 inch pizza pan.
4. Bake at 300 for 25-28 minutes or until lightly browned.
5. Cool.
6. In another bowl, beat melted chips and cream.
7. Add cream cheese; beat until smooth Spread over crust.
8. Chill for 30 minutes.
9. Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
10. In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
11. Boil for 2 minutes or until thickened, stirring constantly.
12. Cool; brush over fruit.
13. Chill for 1 hour before serving.
14. Best if served same day it is made.