Directions:
- Preheat oven to 350.
- Combine cookie crumbs, sugar, 1/2 tsp vanilla and butter and press into a 9-inch pie dish.
- Bake 10 minutes or until set and barely beginning to brown. Let cool.
- Slice 2 cups strawberries.
- Combine strawberries with 2 tablespoons water in a saucepan and bring to a boil while mashing strawberries, cook 2 minutes.
- Push strawberries through a sieve with a spoon and discard any solids that remain.
- Measure juice and add water to equal 1 cup.
- Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. Cook over med. heat until thickened. Boil 1 minute Remove from heat and stir in remaining vanilla.
- Place 1/3 of remaining berries in pie shell; drizzle with 1/3 of glaze.
- Repeat twice.
- Chill 2 hours or until set.
- Serve cold with whipped cream, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.44 Kcal (797 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 49.64mg | 2% | |
| Potassium | 204.09mg | 4% | |
| Total Carbs | 29.95g | 10% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.11 Kcal (503 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 12% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 7% | |
| Sodium | 31.31mg | 2% | |
| Potassium | 128.72mg | 4% | |
| Total Carbs | 18.89g | 10% | |
| Sugars | 12.75g | 81% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 45.6mg | 121% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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