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Pear and Maple Crumble Recipe

Pear and Maple Crumble Recipe

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Ingredients

Count

Nutrition

656

Calories

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Ingredients:

Serving

1 cup all purpose flour
1 cup walnuts
2/3 cup (packed) golden brown sugar
1/2 cup chilled unsalted butter, cut into small pieces
3 1/2 lb firm but ripe anjou pears, peeled, cored , cut into 1/2-inch pieces
2/3 cup pure maple syrup
1/2 cup raisins
2 tbsp all purpose flour
2 tbsp fresh lemon juice
1 tbsp finely chopped crystallized ginger
sour cream

Directions:

Make topping: Combine all ingredients in processor. Process until walnuts are coarsely chopped and small moist clumps form. Transfer topping to medium bowl. Cover and refrigerate until firm, about 1 hour.
Make pears: Position rack in center of oven and preheat to 350°F. Toss all ingredients except sour cream in large bowl to blend. Let stand 15 minutes. Transfer pear mixture to 13 x 9 x 2-inch baking dish. Sprinkle topping over pears. Bake until pears are tender, juices bubble thickly and topping is golden and crisp, about 30 minutes. Let stand at least 10 minutes. Serve warm with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.29 Kcal (2748 kJ)
Calories from fat	251.87 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	40.67mg	14%
Sodium	11.36mg	0%
Potassium	257.25mg	5%
Total Carbs	99.56g	33%
Sugars	48.22g	193%
Dietary Fiber	13.71g	55%
Protein	10.59g	21%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	174.8 Kcal (732 kJ)
Calories from fat	67.09 Kcal
		% Daily Value*
Total Fat	7.45g	43%
Cholesterol	10.83mg	14%
Sodium	3.03mg	0%
Potassium	68.52mg	5%
Total Carbs	26.52g	33%
Sugars	12.84g	193%
Dietary Fiber	3.65g	55%
Protein	2.82g	21%
Vitamin C	3.6mg	23%
Vitamin A	0.1mg	6%
Iron	0.3mg	7%
Calcium	19.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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