Directions:
- Preheat oven to 375°F
- Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
- In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
- Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
- In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
- Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.68 Kcal (5165 kJ) | ||
| Calories from fat | 442.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 76% | |
|---|---|---|---|
| Cholesterol | 123.6mg | 41% | |
| Sodium | 1699.25mg | 71% | |
| Potassium | 425.02mg | 9% | |
| Total Carbs | 184.84g | 62% | |
| Sugars | 94.88g | 380% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 527.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 364.17 Kcal (1525 kJ) | ||
| Calories from fat | 130.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 76% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 41% | |
| Sodium | 501.6mg | 71% | |
| Potassium | 125.46mg | 9% | |
| Total Carbs | 54.56g | 62% | |
| Sugars | 28.01g | 380% | |
| Dietary Fiber | 1.69g | 23% | |
| Protein | 5.58g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 32% | |
| Calcium | 155.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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