Directions:
- With lightly floured hands, pat dough into two greased 7-1/2-in. pizza pans. Bake at 350° for 9-11 minutes or until crust is lightly browned. Cool.
- In a small bowl, cream the cream cheese, sugar and vanilla. Spread over crust. Refrigerate for 30 minutes. Arrange strawberries and blueberries over cream cheese mixture.
- In a small saucepan, combine the pineapple juice, sugar and tapioca; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool; pour over top of fruit. Refrigerate for up to 1 hour before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.22 Kcal (2613 kJ) | ||
| Calories from fat | 222.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 324.89mg | 14% | |
| Potassium | 323.1mg | 7% | |
| Total Carbs | 96.75g | 32% | |
| Sugars | 71.16g | 285% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.63 Kcal (915 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 38% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 13% | |
| Sodium | 113.79mg | 14% | |
| Potassium | 113.16mg | 7% | |
| Total Carbs | 33.88g | 32% | |
| Sugars | 24.92g | 285% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 2.27g | 13% | |
| Vitamin C | 12.4mg | 59% | |
| Iron | 0.8mg | 13% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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