Directions:
- Roll cookie dough into 1 balls.
- Place one ball in each section of mini muffin pan.
- Bake approximately 8-10 minutes at 350 degrees.
- Once done, immediately form tart shape with a wooden tart shaper.
- Cool a few minutes then move to cooling rack.
- Remove from pans (toothpicks are helpful).
- Cool completely.
- Mix softened cream cheese with sugar; add desired amount of whipped topping and crushed pineapple.
- Fill each tart with the cream cheese mixture.
- Top with thinly sliced fresh fruit of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.45 Kcal (4607 kJ) | ||
| Calories from fat | 497.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.33g | 85% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 33% | |
| Sodium | 697.77mg | 29% | |
| Potassium | 427.88mg | 9% | |
| Total Carbs | 140.23g | 47% | |
| Sugars | 99.94g | 400% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.42 Kcal (1367 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 85% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 33% | |
| Sodium | 206.98mg | 29% | |
| Potassium | 126.92mg | 9% | |
| Total Carbs | 41.6g | 47% | |
| Sugars | 29.65g | 400% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 3.42g | 23% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.9mg | 17% | |
| Calcium | 29.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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