Directions:
- Grease a pizza pan or pie pan with nonstick cooking spray. Press cookie dough evenly on bottom of pan to form a crust.
- Bake 16 to 20 minutes on 350 degrees until golden brown. Allow to cool completely, about 20 minutes.
- In a bowl, combine cream cheese, sugar and vanilla. Whisk until well combined and smooth.
- Spread cream cheese mixture over cooled crust. Arrange fruit over cream cheese.
- Stir jelly until smooth. Brush jelly over fruit. Keep refrigerated until served.
- To serve, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.26 Kcal (1785 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 272.8mg | 11% | |
| Potassium | 176.22mg | 4% | |
| Total Carbs | 56.15g | 19% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.79 Kcal (1217 kJ) | ||
| Calories from fat | 127.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 32% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 13% | |
| Sodium | 186.1mg | 11% | |
| Potassium | 120.22mg | 4% | |
| Total Carbs | 38.3g | 19% | |
| Sugars | 26.8g | 157% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 9.6mg | 23% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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