Cheesecake Cupcakes with Blueberries Recipe

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Cheesecake Cupcakes with Blueberries
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Ingredients
9
Count
Nutrition
224
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 tsp vanilla
  • 1/2 tsp lemon , rind of, grated
  • 3 tbsp flour

Directions:

  1. Heat oven to 325 degrees.Line 12 muffin cups with foil liners.
  2. Place a cookie in bottom of each liner; trim cookies to fit if necessary.Beat together cream cheese and sugar on med.
  3. Speed in large bowl until smooth.
  4. Add eggs, beating just until blended.
  5. Beat in sour cream, vanilla and lemon rind.
  6. On low speed, beat in flour.
  7. Stir in blueberries.
  8. Spoon batter into cups, dividing equally.Bake for 35-40 min., until cakes are set. Cool cakes in pan on rack for 20 min.
  9. Remove cakes to rack to cool.
  10. Refrigerate. - - - - - - - - - - - - - - - - - -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.76 Kcal (937 kJ)
Calories from fat 107.32 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 53.29mg 18%
Sodium 179.87mg 7%
Potassium 96.31mg 2%
Total Carbs 25.97g 9%
Sugars 17.92g 72%
Dietary Fiber 0.68g 3%
Protein 3.57g 7%
Vitamin C 1.4mg 2%
Iron 0.6mg 4%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 282.49 Kcal (1183 kJ)
Calories from fat 135.49 Kcal
% Daily Value*
Total Fat 15.05g 18%
Cholesterol 67.28mg 18%
Sodium 227.08mg 7%
Potassium 121.59mg 2%
Total Carbs 32.78g 9%
Sugars 22.62g 72%
Dietary Fiber 0.86g 3%
Protein 4.51g 7%
Vitamin C 1.8mg 2%
Iron 0.8mg 4%
Calcium 57.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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