Directions:
- Press cookie dough onto an ungreased 12 pizza pan. Bake at 350 for 12 to 15 minutes or until golden brown. Cool on a wire rack.
- In small mixing bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.58 Kcal (275 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 34.64mg | 1% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 25.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 3% | |
|---|---|---|---|
| Cholesterol | 7mg | 2% | |
| Sodium | 51.44mg | 1% | |
| Potassium | 113.22mg | 2% | |
| Total Carbs | 16.61g | 4% | |
| Sugars | 13.04g | 35% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 2.34g | 3% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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