Berry Filled Doughnuts Recipe

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Berry Filled Doughnuts
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Ingredients
4
Count
Nutrition
878
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In an electric skillet or deep-fat fryer, heat oil to 375°.
  2. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
  4. Push the tip through the side of each doughnut to fill with jam.
  5. Dust with confectioners' sugar while warm Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.95 Kcal (3676 kJ)
Calories from fat 786.84 Kcal
% Daily Value*
Total Fat 87.43g 135%
Sodium 25.6mg 1%
Potassium 4.98mg 0%
Total Carbs 31.83g 11%
Sugars 29.6g 118%
Dietary Fiber 0.06g 0%
Protein 0.2g 0%
Iron 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 667.94 Kcal (2797 kJ)
Calories from fat 598.63 Kcal
% Daily Value*
Total Fat 66.51g 135%
Sodium 19.48mg 1%
Potassium 3.79mg 0%
Total Carbs 24.21g 11%
Sugars 22.52g 118%
Dietary Fiber 0.04g 0%
Protein 0.15g 0%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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