Home Made Top Tarts! Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (15 oz) package refrigerated pie crusts
1/4 cup strawberry jam, divided
2 cups confectioners' sugar
2 tbsp milk
1/2 tsp vanilla extract
1 tbsp colored decorating sugar, or as needed

Directions:

Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.01 Kcal (1084 kJ)
Calories from fat	7.97 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	0.08mg	0%
Sodium	16.94mg	1%
Potassium	10.14mg	0%
Total Carbs	64.07g	21%
Sugars	60.78g	243%
Dietary Fiber	0.07g	0%
Protein	0.22g	0%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	349.16 Kcal (1462 kJ)
Calories from fat	10.75 Kcal
		% Daily Value*
Total Fat	1.19g	1%
Cholesterol	0.1mg	0%
Sodium	22.84mg	1%
Potassium	13.66mg	0%
Total Carbs	86.36g	21%
Sugars	81.93g	243%
Dietary Fiber	0.1g	0%
Protein	0.3g	0%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fruit 'n' Cream Crepes

Milk, Beaten egg, Vanilla extract and 11 more..
Frosted Cinnamon Rolls

Warm milk (70° to 80°), Water (70o to 80o) and 17 more..
Vanilla Glaze

Sugar, Milk, Vanilla extract, Butter
Vanilla Glaze

Sugar, Milk, Vanilla extract
Pope's Valentine Cookies

Butter, softened, All-purpose flour, Sugar, Milk and 1 more..
Texas Chocolate Frosting

Margarine, Cocoa powder, Sugar, Milk, Vanilla extract
Best Chocolate Frosting

Butter, melted, Unsweetened cocoa powder, Sugar, Milk and 1 more..
Amanda Milk Chocolate Frosting

Butter, Unsweetened cocoa, Sugar, Milk, Vanilla extract
Quick Cherry Turnovers

Refrigerated crescent dinner rolls, Cherry pie filling and 3 more..
Chocolate Frosting for Zucchini Brownies

Unsweetened cocoa powder, Butter, Sugar, Milk and 1 more..
Strawberry Sparkles

Strawberry, washed and 5 more..
Tipperary Biscuits

Butter, softened, White sugar, Eggs, All-purpose flour and 10 more..
Mountain Tops

Butter, Sugar, Vanilla extract, Semisweet chocolate and 8 more..
Lemon Beehive Cake

All-purpose flour, Baking powder, Salt, Unsalted butter and 17 more..
Anniversary Cake

Sugar, Water, divided, Meringue powder, Cream of tartar and 25 more..
Cherry Bonbon Cookies

Maraschino cherries, Butter, softened, Sugar, Milk and 14 more..
Cannoli Cake

Sugar, Cornstarch, Whole milk, Ricotta cheese and 13 more..