Directions:
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
- Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface.
- Cut into 2-inch circles.
- Spoon 1/4 teaspoon jam into center of each circle.
- Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased or parchment paper lined cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
- Remove to wire rack to cool.
- Sprinkle with confectioners' sugar.
- Recipe Makes 2 dozen
- Note: My Mother-in-law often tried to flip the open ends up a bit. I sometimes roll pieces of dough into a ball and press the bottom of a small juice glass into the centre. Then I fill the indentation with jam or preserves and it doesn't spill out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.42 Kcal (307 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 12.1mg | 1% | |
| Potassium | 12.99mg | 0% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.91g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.69 Kcal (1782 kJ) | ||
| Calories from fat | 266.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 8% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 5% | |
| Sodium | 70.15mg | 1% | |
| Potassium | 75.32mg | 0% | |
| Total Carbs | 35.08g | 2% | |
| Sugars | 5.62g | 4% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 5.28g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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