Berry Breakfast Pizzas Recipe

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Berry Breakfast Pizzas
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Ingredients
3
Count
Nutrition
47
Calories
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Ingredients:

Directions:

  1. Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.
  2. Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.
  3. Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.23 Kcal (198 kJ)
Calories from fat 7.88 Kcal
% Daily Value*
Total Fat 0.88g 1%
Sodium 39.98mg 2%
Potassium 22.26mg 0%
Total Carbs 9.88g 3%
Sugars 4.96g 20%
Dietary Fiber 0.07g 0%
Protein 0.84g 2%
Iron 0.7mg 4%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 71.89 Kcal (301 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 1%
Sodium 60.85mg 2%
Potassium 33.88mg 0%
Total Carbs 15.04g 3%
Sugars 7.55g 20%
Dietary Fiber 0.11g 0%
Protein 1.28g 2%
Iron 1mg 4%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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