Directions:
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
- Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface.
- Cut into 2-inch circles.
- Spoon 1/4 teaspoon jam into center of each circle.
- Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet.
- Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
- Remove to wire rack to cool.
- Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.12 Kcal (4171 kJ) | ||
| Calories from fat | 550.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.21g | 94% | |
|---|---|---|---|
| Cholesterol | 168.79mg | 56% | |
| Sodium | 145.49mg | 6% | |
| Potassium | 156.49mg | 3% | |
| Total Carbs | 102.19g | 34% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.93g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.1 Kcal (1763 kJ) | ||
| Calories from fat | 232.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 94% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 56% | |
| Sodium | 61.51mg | 6% | |
| Potassium | 66.16mg | 3% | |
| Total Carbs | 43.2g | 34% | |
| Sugars | 17.17g | 162% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 4.62g | 22% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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