Directions:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 23.4mg | 1% | |
| Potassium | 3.35mg | 0% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 2.41g | 10% | |
| Protein | 2.26g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.33 Kcal (1270 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 10% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 6% | |
| Sodium | 38.38mg | 1% | |
| Potassium | 5.5mg | 0% | |
| Total Carbs | 46.21g | 9% | |
| Sugars | 3.95g | 10% | |
| Protein | 3.71g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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