PB&J Doughnuts Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 egg
1 tbsp water
1/4 cup peanut butter
3 tbsp heavy cream
1 tbsp confectioners' sugar
1 (17.3 oz) package pepperidge farm puff pastry sheets, thawed
4 tsp raspberry jam

Directions:

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Stir the peanut butter, heavy cream and confectioners' sugar in a small bowl until the mixture is smooth.
Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Repeat with the remaining pastry sheet.
Place 9 pastry circles onto a baking sheet. Spoon about1 teaspoon peanut butter mixture in the center of each pastry circle. Top each with about 1/2 teaspoon jam. Brush the edges of the pastry circles with the egg mixture. Place the remaining pastry circles over the filling. Press the edges firmly to seal. Using a sharp knife, cut a small slit in the top of each filled pastry.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes. Sprinkle with additional confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.47 Kcal (370 kJ)
Calories from fat	57.44 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	25.04mg	8%
Sodium	10.22mg	0%
Potassium	63.92mg	1%
Total Carbs	6.09g	2%
Sugars	2.86g	11%
Dietary Fiber	0.62g	2%
Protein	2.6g	5%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	344.44 Kcal (1442 kJ)
Calories from fat	223.63 Kcal
		% Daily Value*
Total Fat	24.85g	10%
Cholesterol	97.47mg	8%
Sodium	39.79mg	0%
Potassium	248.86mg	1%
Total Carbs	23.73g	2%
Sugars	11.15g	11%
Dietary Fiber	2.4g	2%
Protein	10.11g	5%
Vitamin C	0.2mg	0%
Iron	0.9mg	1%
Calcium	36.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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