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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. Ingredients:
4 cups vegetable oil |
1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits |
3/4 cup seedless strawberry jam |
1 cup confectioners' sugar |
Directions:
1. In an electric skillet or deep-fat fryer, heat oil to 375°.
2. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
3. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
4. Push the tip through the side of each doughnut to fill with jam.
5. Dust with confectioners' sugar while warm Serve immediately.
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