Directions:
- Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Stir in remaining flour until smooth. Cover and let rise in warm place until double, approximately 50-60 minutes.
- Turn dough onto floured surface. Roll dough 1/2-inch thick. Cut with round cookie cutter. Cover and let rise on floured baking sheets until double, 30-40 minutes.
- Heat vegetable oil in deep fryer or Dutch oven to 350 degrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn golden brown, about one minute on each side. Remove carefully from oil (do not prick surfaces) and drain.
- When cool, make small hole to insert vanilla filling (recipe follows) . Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. Fill the doughnuts generously and dust heavily with confectioners' sugar.
- Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.4 Kcal (2928 kJ) | ||
| Calories from fat | 353.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 333.43mg | 14% | |
| Potassium | 185.98mg | 4% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 60% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 27% | |
| Sodium | 165.19mg | 14% | |
| Potassium | 92.14mg | 4% | |
| Total Carbs | 36.03g | 24% | |
| Sugars | 4.78g | 39% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 6.59g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy and Creamy Doughnuts
Active dry yeast, Warm water (105 to 115 degrees ) and 11 more.. -
The Best Homemade Donuts
Active dry yeast, Warm water (105 to 115 degrees ) and 11 more.. -
Vanilla Filled Doughnuts
Yeast (or quick-acting ) and 11 more.. -
Krispy Kreme Doughnuts Copycat
Yeast, Water (105-115) and 16 more.. -
Yeast Doughnuts
Yeast, Water (105-115 degrees ) and 16 more.. -
Schokoladenpretzel (Chocolate Pretzels)
Butter or 1/2 cup margarine, Milk, Sugar, Cocoa and 7 more.. -
Vanilla Sheet Cake
Butter, Water, Flour, Sugar, Salt, Eggs, Buttermilk and 7 more.. -
Candy Cane Thumbprints
Butter, softened, Sugar, Salt, Egg, beaten and 8 more.. -
Lemon Cream Sandwich Cookies
Butter,softened, Sugar, Salt, Egg yolk, Vanilla extract and 6 more.. -
Poteca Nut Roll
Active dry yeast, Warm water (110ao to 115ao) and 15 more.. -
Crispy And Creamy Doughnuts
Doughnuts, Active dry yeast or rapid rise yeast and 13 more.. -
Sufganiyot (Jelly Doughnuts)
Dry yeast, Warm water (105 to 115 degrees f) and 9 more.. -
Golden Crescent Rolls
Active dry yeast and 7 more.. -
Bear Claws
Active dry yeast, Warm 2% milk (110o to 115o), Sugar, Salt and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
